EKU - e' KU EKU, I would say, became my staple. It was consistently available in St. Vincent and the Grenadines, and had a good strong taste. Unlike Piton and Carib, whose tastes varied from good to piss, and sometimes had a flat taste, EKU was always refreshing and consistently tasted good. It had a green bottle, which seemed to keep the beer better and had a stylish label, so it didn’t look like you were drinking cheap crap. It also came in both 12 oz. bottle as well as ponies. While I had ponies on the boat, I always got 12 oz. bottles at the bars, which pleased me, because if I am paying for a beer at a bar, I expect 12 oz. at least, 16 is even better. It is brewed in Germany. HAIROUN - Hi' roon This St. Vincent specialty was quite a treat; it ranked quite closely with EKU. It was also consistently available in St. Vincent and the Grenadines, and taste was right up there with EKU. The reason it is second on the list is mainly because it had a cheap looking label. This shouldn’t matter, but when the competition is so close, I have to pick a favorite. There is a good feeling though, when drinking a Hairoun down there, because you really are drinking a local product that you probably couldn’t find anywhere else. The other problem is pronouncing the name. The vocally challenged people such as myself were constantly embarrassing themselves in front of the locals trying to pronounce this beer correctly, hence the alias Heroin. There is nothing worse than trying to fit in and not act like a complete tourist in somebody else’s country, and then not to even be able to pronounce the name of their local beer. This I only saw in 12 oz. bottles. Hairoun also makes a great Ginger Ale, Bitter Lemon (more sweet then bitter), sparkling water, and so many other fine bevies, I can’t name them all. I also learned that Hairoun is what the islanders used to call St. Vincent before the Europeans arrived. CARIB - Kar' ib Probably the most famous of all West Indies beers; it varied a lot depending on where you got it. It came in clear bottles, brown bottles, cans, and draft. I never tried cans, but had all the rest. This seemed to be the only beer available everywhere we went. It was never my first choice. It varied too much; if the bar or restaurant had EKU or Hairoun, I would have that first. It had a nice label, and again, you were drinking something local. I had Carib in the states, and while I didn’t find it bad, I had the same attitude about it there as here. If something I like better is available, I always drank that. I never tried the cans, even though they seemed to be littering the ground everywhere we went. I am a bottle man at heart. I had both the clear and the brown bottle Carib, and that I found is where the real difference was. The clear Caribs seem to occasionally have to flat taste that beers in the colored bottles don’t get. I never saw Carib ponies. The Carib brewery also brews all the Heineken and Guinness you see on the islands. Check out their website at www.caribbeer.com - they have a number of other products which I was unable to find (must have gone to the wrong places). CARIB Draft I had Carib Draft a lot in Grenada, and I never had a bad one. They don’t drink a lot of draft beer down there, which is probably because it goes flat fast because there is not a lot of cool storage. The draft I had was great, ice cold and very refreshing. There is something about a really good draft beer that lacks in bottles and cans. Down there, the draft had that good draft taste. But draft is always a little chancy, and I would not try a second one if the first one wasn’t good. CARIB Brown Bottle This I only ran into in Grenada, and it was great. Most likely would have been one of the favorites if all Carib came like this. But it doesn’t as most of the stuff that I saw was in the clear bottle. CARIB Clear Bottle Unfortunately most of the Carib I found was in the clear bottle. It’s not that it was bad, just not as good as others. When the beer selection is so limited, it is good to stay with what you know is good. Carib wasn’t always good to me. The difference between the beers down there is not huge, but Carib slipped down the scale for being inconsistent. If you do run across Carib in the States, it usually comes in a clear bottle with a painted-on label. PITON - Pe'ton' This is a St. Lucian product, and I don’t recall seeing it anywhere else but there. I must say before the last day, when I made the critical mistake of trying a Piton Shandy, I really liked this beer. But then in the airport at Castries, I had to try it; the Shandy, Beer and Ginger, not a good mix. At times, it wanted to be a ginger ale and it never really made a good attempt at being a beer. Two sips of that and a dead soldier was left to be viewed as evidence of my stupid mistake. Piton (the beer) though is quite satisfactory. It has a slick label with an outline of what else but the Pitons themselves, in all their glory. But this beer got bad marks for being in a clear bottle, good marks for never being seen in pony sizes. Piton also had a Piton Light, which I tried. And though it tasted good, I cannot give an accurate review of it because I had already had numerous other beers before I had my one Piton Light (which I actually ended up spilling while tying up the dingy when we got back to the boat). RED STRIPE - I hope you don't need help with this one From Jamaica, this beer, like Carib, is a Caribbean staple. It’s good, but being from Jamaica and so readily available in the States, I tried to avoid it. It does get good marks for many things though. The shape of the bottle is cool, as is the painted-on label. I don’t think the people at Red Stripe would ever cheapen their product by putting it in ponies either. But I had Red Stripe many times before, so it was nothing new. HEINEKEN - you do drink beer don’t you Now I bought Heineken because the Captain enjoys it, but otherwise there is nothing new here. Don Street used to drink Heineken all the time and used to say that the only good Heineken is brewed in Holland, but down there they brew it all over the place (St. Lucia and Grenada to name a few) so to find “real” Heineken is impossible. Not to mention, I only saw Heineken down there in ponies, which is a sin unto itself. GUINNESS - G in 'ness Now I like a good Guinness, and having lived in Boston for five years now, I better. But in the Caribbean, with all the choices, I would choose anything but Guinness. All that heat and the thickness of Guinness don’t mix well. Now back in Boston, I enjoy a pint regularly, but when down there, I will take the local brew any day. POLAR - Lambi Beer This is the only canned beer I had down there. The real key to Polar is to drink it COLD. The minute the temperature raised, it crossed the line between drinkable beer and just plain bad. It is nicknamed Lambi Beer, because it was only found at Lambi’s Grocery on Union Island, no one else dared to stock it. This was a bold move on my part to pick up a case of this beer, and most likely it would still be on the boat if not for some quick Boat Boy pay-offs, and my ability to get through even the worst of beers. I shall not try this again, because I like to really enjoy drinking my beers, and that is a lot harder when that beer is a Polar. This beer did serve its purpose though. Coming into an anchorage, when a Boat Boy was trying to give help where he wasn’t needed, or sell us something not wanted, I gave him a Polar for his trouble. This served many purposes: 1) It saved the good beers for us, 2) It made the Boat Boy happy, and 3) It prevented some $EC from leaving our pockets. Afterward when the same Boat Boy would try to sell us something, we could politely send him on his way. He left feeling good because at least he had gotten a beer from us, and we felt good by getting rid of a beer the was somewhat painful to drink. I hope he still felt good after he opened the beer. I would give it to him ice cold, so I hope he drank it right away. Polar should not to be confused with Pola which is a light beer brewed by Carib. MACKESON STOUT - Mac 'i son Mackeson XXX is brewed locally under license from Whitbread Beer Company of England. This stout is hailed as being just right in taste; that is, not too sweet, not too bitter, yet delivering three times the pleasure, as indicated by its three men logo. I did not find this true. I like all beers, but this beer I found myself unable to stomach. Only if you truly like bad English beer should you attempt to drink it.
What are my choices?When looking for a beer in the Windward Islands, the choices are not as abundant as they are in the beer aisle up north. In the Windwards, the choices are boiled down to two types of beer: lagers/pilsners (like Budweiser or Labatt’s) or Stouts (like Guinness). This may seem strange to someone coming from the land of micro-brews and the marketing great invention “Dry” beer, but this is the land of the Pina Colada and Daiquiri; it is my guess that beer is not as big a concern (neither is wine, but that is for another time) as rum. Being very adventurous in all forms of barley and hop-type beverages, I looked forward to trying every beer available to me.
What did I discover?What I discovered was a small selection of local beers, a strange variety of imports I had not had the pleasure of being acquainted with, and a few “old stand by’s.” These “old stand by’s” were not Bud, Labatt’s, and Beck’s like you might expect, with all the advertising they seem to do, but Heineken, Guinness and Red Stripe. Heineken didn’t surprise me, having sailed in the Caribbean before and reading sailing guides about the adventures of one Don Street, who as it so happens, has been know to put back a few Heinekens. For those who don’t know the famous Don Street, he was the Chris Doyle of yesteryear, writing about all the islands, their people, and anchoring where most probably had never anchored before (and most will never anchor again). Beyond Don Street drinking his Heineken, wearing his white cruising tuxedo, what other beer does the Windward Islands have to offer? Guinness was a bit of a surprise, but my thought on this is that since it is such a popular destination for Europeans, that they wanted some beer representation besides Heineken. I knew from The Usual Suspects website that Carib was their beer of choice, but would there be other local beers?
The adventure begins...My curiosity was heightened by the fact that soon after touchdown at the Castries Airport in St. Lucia, the crew of our vessel was telling me about the local beer they had last night called Piton. Well, I thought it was time to go to the bar and start tasting some of the finer local brews. Soon after dropping off our baggage at our Hotel in Rodney Bay, I was face to face with the Piton itself. A cold one in a clear bottle with a good looking label - a silhouette of the famous twin Piton mountains that we would be anchored at the next day. My friend Billy, who had arrived there the day before, was at the bar enjoying a Jamaican Red Strip, a beer I find back in Boston to be a bit bland, but in the heat of the Caribbean, really hits the spot. I stayed on course with my Piton and found it very satisfactory (as almost all beers are in the Caribbean). The other crew members had not given it favorable reviews at first, but they would soon grew very found of Piton.
Storage?A major concern during provisioning was beer storage. Would there be a cooler for the beer onboard? This cooler thing concerned me; I knew certain parties on this vessel would not appreciate me using the entire fridge for beer storage. Some suggested a Styrofoam cooler. Now I know the structural integrity of the Styrofoam cooler is not enough to withstand a calm day at the beach, much less two weeks on a sailboat heeled over 35 degrees in 15 foot seas. So the great Styrofoam cooler experiment was shot down before we could even discover that finding one in the Windward Islands was not as easy as going to your local 7-Eleven on Memorial Day weekend. The answer, just buy the beer and figure out the cooling process later.
Buying your beverageFirst stop was the liquor store in the Rodney Bay Marina called The House ’O Spirits. Let me say this. Price gouging is a way of life around the marina. Being right at the marina gave them the power to raise the prices on spirits to levels that, where quantity would be a problem, this was not an option. Fortunately we had a back-up plan, the rental car, giving us the power to venture into the interior of the island without the help of an expensive taxi. After avoiding a few mishaps because of driving on the opposite side of the road thing, we where off to the find a reasonably priced place to purchase food and beverages. At the grocery store, the beer selection was quite limited, Piton or Heineken in PONIES (the small 8oz. bottles that have all but disappeared in the U.S. and Canada, replaced now by the larger 16 oz. variety). After picking up a case of 12 oz. Pitons and some food to stock the unimportant parts of the fridge with, we were off to find a more amply-supplied liquor store. Another House ’O Spirits away from the marina furnished us with more reasonable prices and a better supply of beer. We added two cases of Heineken (bringing the total beer haul to three cases) and some wine. Walking out of the store with my two cases of “Heiny” in the customary plastic cases found everywhere in the West Indies, I felt that either I was getting stronger and could lift two cases with more ease then before, or something was awry. After further investigation I discovered that I had been deceived into buying two cases of Heineken PONIES. That means instead of 576 oz. of beer, I had just bought only 384 oz. (Note, always check the case before purchasing to make sure you are getting the size you want). Well, we would be in Bequia in two days and I could buy some beers there. We were stocked. During these stops, I discovered that the price of cans was more than the price of bottles (not because I was buying PONIES either), strange for a person who grow up in a drinking society that treats cans as second class citizens. I contemplated getting cans because on a boat glass breakage and garbage tend to be a problem. The can avoids these problems by the natural no-breakage make-up, and the crushing properties that help reduce garbage.
Let the cooling commenceWhen I got to the boat I made just the discovery I wanted - the integrated cockpit cooler for easy beverage-grabbing while underway. So after buying 5 bags of ice to keep the beer cold for two days, we were ready to go - off to the Pitons.
An unexpected discoveryAfter some minor engine trouble in the Pitons, we had to stop at Chateaubelair on St. Vincent (unable to make Bequia before dark). After two days on the boat, we were ready for a drink ashore, getting a water taxi from Maxroy (via a call on Ch. 16), we were off to the Beachfront Restaurant and Bar for drinks before dinner. There I made a most interesting discovery - Hairoun beer. This was a very exciting find and after two straight days on board, it tasted like heaven. This we discovered, is a local St. Vincent Brewery and their beverages (they have many besides beer) would accompany us most of the trip (make sure to try the Ginger Ale, excellent stuff). After a few Hairouns, or “Heroins” as they would later be called for their addictive qualities, we were back on the boat ready for dinner and tomorrow’s sail to Bequia.
Bequia, beers in paradiseIn Bequia, after a beautiful sail, we were ready for lunch at Mac’s Pizzeria. There I discovered another strange new sort of beer, EKU. After correctly ordering one, I think, I was pleased when the waitress bought me a nice cold EKU, which was excellent. I immediately concluded that this beer has to be found and brought on to our vessel for further investigation. Knowing I would be doing a little provisioning the next day, I vowed to find this beer and buy some for the rest of us to enjoy. After a few more at the Frangipani at Happy Hour that featured our first really beautiful sunset (it rained a lot in the higher elevation islands, so no sunsets), I was totally convinced that I had found a beer staple for the trip.
Fooled againThe next day, I did buy a case of EKU bottles in a cardboard box. Getting back to the boat, I was putting these soon-to-be-cold beers on ice when I found that a cruel trick had again been played on me. Inside the enclosed cardboard I found 24 EKU PONIES. I again had been tricked by just picking up a case of beer without inspecting it first. Not to be disturbed by this latest development, I chilled my beers. I had actually started to like the ponies. I know to any die-hard beer drinker this sounds crazy, but I started to understand the pony philosophy. You see down there, where it is always a thousand degrees, beer gets warm fast (even for the quickest drinkers). So the ponies are really a solution for this. Now, you do tend to drink more beers, but at least they are cold beers.
Continuing the journeyAfter stops in Mayreau and the Tobago Cays, it was time to re-supply at Union Island - off to the famous Lambi’s Grocery Store. Trusting the fine source The Usual Suspects on Lambi’s being a good re-supply place, we ventured in to find Lambi himself behind the counter, quite happy to see us. When I said I needed beer, he directed me over to a stack of suspicious looking cans. After he assured me that it was indeed beer, I bought a case of Polar, from Venezuela, in white and blue cans. It looked a little suspicious, being the least expensive, among other reasons, but I hadn’t tried this beer so I took a chance. After many curious looks, we got ourselves back to the boat where I decided I better cool one of these beers fast to see what sort of mistake I had made. A six-pack went immediately into the freezer, right next to a lot of ice. Venezuelan beer seems a little suspect to me. My sister, having been to Venezuela, said that she had this product and informed me that after a little “working in”, it isn’t that bad. I noticed throughout the rest of the trip she never tried to “work herself into” drinking it. After an hour or so, I popped the top of my first Polar and took a sip. I immediately realized that the “working in” phase of this beer better be short or we better find some Boat Boys to pawn this off on. After 3 or 4, you did settle in to the taste of Polar, but for the rest of the trip we were suspicious of where Lambi had gotten his hands on such a brew; we hadn’t heard about any recent piracy of Venezuelan boats.
The Land of the CaribsNow it was off to Grenada, the land of the Caribs. When we got to St. David’s Harbor, one of the many inlets on the south side of the island, we went to shore for lunch (I had a craving for French Fries) and a local cold one. There was a nice bar at the Grenada Marine facility and I had the pleasure of trying Carib on draft. I had my first Carib in a clear bottle at The Charthouse Restaurant in Rodney Bay and found it to be a little lacking. This may upset some Carib faithful, but I must say it was true, so I had not had one since leaving St. Lucia. The draft though was ice-cold and tasted great. Later in Prickly Bay, I got to try my first Carib in the brown bottle and it was much better then the previous Carib I had in a clear bottle. I always have believed that beer keeps bettered in colored bottles, and this trip seemed to prove this. On our tour of Grenada, our guide/taxi driver drove us by the Guinness / Heineken Brewery as well as a Carib Brewery. Quite exciting. While doing a little provisioning on Grenada I picked up a Mackeson’s at the grocery store. I had seen this beer in St. Lucia, but hadn’t tried it. It is a stout and let me just say, Guinness it is NOT. It tasted like a cross between sour coffee and licorice. It was not tried again.
“Completing the cycle”On the way back up to St. Lucia, I had to “complete the cycle,” so in Canouan I had a Guinness at the Pirate Cove Bar and found it OK for Guinness in a bottle, but being from Boston, it is really not allowed to have Guinness any other way but out of the tap in a nice tall pint glass (why they call it a pint I don’t know since they serve it in a 20 oz. glass). I had only one, because Guinness in that heat sort of gives you the impression of motor oil. For my final different beer of the trip, I had to have a Red Stripe. For this I waited until our final trip up the coast, so I could have one at Spinnaker’s overlooking the beach in Rodney Bay. That last day sitting at Spinnaker’s, looking out at our boat at anchor, I had time to reflect on the journey and concluded that anyone who can’t enjoy ANY ice cold beer put in front of them while sailing in the Caribbean shouldn’t be sailing in the Caribbean.
A few tips about purchasing beer down there
- Get the beer in the plastic crates. There are good and bad things heard about the plastic crates. One bad thing is that they are full of cockroach eggs. While this might be true, our boat had a live-aboard family of roaches who were already there long before we got there, so we just brought them some company. Don’t fool yourself either; I have yet to go on a boat of any type in the tropics that didn’t have a bug problem. But these crates are a great to store your empties. We put them in one of the cockpit lockers. Also, when going to buy more beer, these crates full of empties are returnable, so you don’t have to worry about disposing of the bottles with your garbage.
- Cans, since they don’t seem to recycle cans, are more expensive and have to pretty much be thrown in the trash afterward. Also, most of the beer drinkers I know, sort of thumb their nose at beer in cans, so most likely you will not be purchasing them.
- If you don’t want ponies, inspect what you are buying beforehand. I got stuck with ponies twice, which ended up being fine, but if you want 12 oz. bottles, either ask for them, or inspect what they bring you. It’s not like in the U.S., where there are stacks and stacks of cases lying around. In the Windwards, they get your cases for you so make sure you ask for big bottles. They might not even have them.
- Variety - I always had at least three different beers on board. I like the variety. The Pitons I bought the first day lasted until the end of the trip, because wherever we went, I would pick up something different so the crew was always enjoying something new. The beers down there are very similar in taste, so if you have a Piton first and then an EKU second, it’s not that different. Not like having a Sam Adams and then a Bud.